Vietnamese bánh bao · Toronto
Hungry? Grab a GoBao.
Vietnamese bánh bao, made in Toronto. Royal, Classique and Daily — sold refrigerated, ready to order online.
- Royal · Classique · Daily
- Vietnamese bánh bao
- Sold refrigerated
- Order online
Side by side
Compare Royal, Classique and Daily
Shelf life: see the date printed on the package. Heating and allergen information: please follow the package label.
Get GoBao
Find it near you, or order online.
Near you
We're adding verified GoBao locations across Toronto & the GTA. Tell us where you'd like to find GoBao.
Order online
Order GoBao online now. You’ll finish your order on the ordering platform.
Why GoBao
Bánh bao, the GoBao way.
Vietnamese bánh bao
The Vietnamese steamed bun, in three styles.
Soft outside. Serious inside.
Soft steamed dough, a savoury pork filling and at least one quail egg in every bao.
Clear choices
Three styles — pick by what’s inside. Weight and price are listed for every bao.
Easy to get
Order online today. Verified places to find GoBao are on the way.
For businesses
Partner With GoBao
Run a café, grocery, bánh mì shop, restaurant or foodservice business in Toronto or the GTA? Tell us about it and we’ll follow up.
Our Story
A Toronto bao brand.
GoBao brings Vietnamese bánh bao to everyday Toronto, in three styles: Royal, Classique and Daily.
Blog
From the GoBao blog
How to Choose a Wholesale Bao Supplier in Toronto & the GTA
Sourcing bao for your café, store, or catering business? Here’s what to look for in a wholesale bao supplier in Toronto and the GTA, from consistency to logistics.
Read more: How to Choose a Wholesale Bao Supplier in Toronto & the GTA
Banh Bao vs Baozi: What’s the Difference?
Banh bao and baozi are both steamed filled buns, but they’re not the same. Compare dough, filling, the egg, and origin to see how they differ.
Is Banh Bao a Snack or a Meal? When Do People Eat It?
Is banh bao a snack or a meal? It depends on when and how it’s eaten. See the common times people eat banh bao and how to think about where it fits for you.
Read more: Is Banh Bao a Snack or a Meal? When Do People Eat It?
How to heat
Two ways to heat your bao
Microwave
Microwave for 60–90 seconds under a damp paper towel, then let it rest 20 seconds.
Steaming
Steam for 3–5 minutes, counted from when the water is boiling.
FAQ
Questions
Where can I buy GoBao?
Right now you can order GoBao online. We’re adding verified places to find GoBao across Toronto & the GTA — see Find GoBao.
How do I order?
Tap Order Now, choose where to order, and finish your order on the ordering platform.
Which bao should I pick?
Royal (250 g) has 2 quail eggs and 1 whole salted yolk. Classique (230 g) has 1 quail egg and 1/2 salted egg yolk. Daily (220 g) has 1 quail egg and no salted yolk. Compare all three.
How long does GoBao keep?
Please check the date printed on the package.
How do I heat GoBao? What about allergens?
Microwave for 60–90 seconds or steam for 3–5 minutes. For allergen information, please follow the package label.
Can my business carry GoBao?
We’d love to hear from you — send an enquiry on Partner With GoBao.
Your next bao is a tap away.
Nutrition
Nutrition Facts
Nutrition Facts for each GoBao bao are printed on the package.